Foods | Free Full-Text | Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel
Chemical structure of kappa carrageenan (KC), iota carrageenan (IC) and... | Download Scientific Diagram
Polymers | Free Full-Text | Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting
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Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Frontiers | Sulfated carboxymethyl cellulose and carboxymethyl κ-carrageenan immobilization on 3D-printed poly-ε-caprolactone scaffolds differentially promote pre-osteoblast proliferation and osteogenic activity
![PDF] Effects of sucrose addition on the rheology and microstructure of κ- carrageenan gel | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/7a674910ad2404922eb8f1d987c953c3b1c8457c/3-Figure2-1.png "PDF] Effects of sucrose addition on the rheology and microstructure of κ- carrageenan gel | Semantic Scholar")
PDF] Effects of sucrose addition on the rheology and microstructure of κ- carrageenan gel | Semantic Scholar
Disaccharides obtained from carrageenans as potential antitumor agents | Scientific Reports
Polymers | Free Full-Text | Physically Crosslinked Poly (Vinyl Alcohol)/ Kappa-Carrageenan Hydrogels: Structure and Applications
IJMS | Free Full-Text | Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta
Cargill to launch satiagel kappa carrageenan | Cargill
Iota-Carrageenan - an overview | ScienceDirect Topics
Chemical structure of κ-carrageenan. | Download Scientific Diagram
The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review
Antistaphylococcal and Neutrophil Chemotactic Injectable κ-Carrageenan Hydrogel for Infectious Wound Healing | ACS Applied Bio Materials
Amazon.com : Iota Carrageenan 4 Ounces : Grocery & Gourmet Food
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Peanut Butter Custard with Carrageenan
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Schematic illustrations of the transition of κ-carrageenan (κ-C) gels... | Download Scientific Diagram
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The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review - ScienceDirect
Amazon.com : Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz) : Grocery & Gourmet Food
